I had heard so much about the ancient city of Kyoto. 
Many of my friends and clients love this part of Japan and it hasn't 
disappointed me at all. Kyoto is a very charming city which has both a 
modern side and an old city which makes it very interesting. We stayed 
in Kyoto for 5 nights and totally fell in love with this city, with its 
incredible history and architecture, and like the whole of Japan, where 
everything works perfectly and a very friendly atmosphere exists.
I
 love the real contrast of taking a bus from the centre of Kyoto for 20 
minutes to the north. Compared to the bustle of central Kyoto, I could 
feel the quietness of the old part of the city, where we enjoyed
 strolling along 'the Philosopher's Path' past and through the different
 shrines and temples. The walk along the canal was really great. There 
are many small cafes where they make their own cakes, great coffee and 
fresh juices.  The beautiful and simple design in each shrine made each 
one very special and I was really taken by the red color of those 
shrine's gates. So impressive!!!
Food
 is the main part of our travels and there's no reason to be unhappy 
with Japanese food. I have to admit that the food of this city really 
agreed with me. I didn't mind standing in queues for 30 minutes and 
sometimes up to 45 minutes just for a bowl of amazing Ramen or Udon 
noodles. I love the way Japanese queue for everything here, even for a 
fancy popcorn or ice cream. It's such a weird thing for me, probably 
because I'm from Vietnam (we're not that good at queuing) where we will 
just find another vendor if one is too busy and we don't have time to 
wait. Most of the people in the queues in Japan were teenagers and it 
seems that there are many food fads there. It's a fun place to eat and 
see what people are lining up for.
We spent the
 next 2 nights before heading to Osaka at the hot spring town north of 
Kyoto called Kamura. It was a magnificent place where we experienced 
true Japanese-style hospitality. They served amazing food with so many 
small dishes, some too good to be eaten. I admire the Japanese chefs who
 spend so much time not only cooking but also on the presentation of the
 food.
To help digest all of the food, we hiked
 a few hours across the mountain from Kurama to Kibune, a nearly town 
with a beautiful river running through it. The hike took us through a 
number of temples and statues of Buddha on the top of the mountain. The 
walk and the scenery was fabulous. I'm not normally good at this kind of
 activity but I enjoyed it so much that the time passed without me 
knowing. I'd heard about the famous Japanese hot springs (onsen) but was
 not so keen that you have to be completely naked. I got over it and 
kept coming back for about an hour each day to relax in hot natural 
water after long days walking and eating. 
Kyoto and Kurama - look out - because we will be back!
 

























