This rich dish is one of the most popular on our menu at Wild Rice. Sweet, sour and nutty. Try the recipe.
Medium size prawns: 100g
Tamarind paste: 50g
Cooking oil: 20g
+ To make the tamarind sauce:
* First: put one bowl of water in a pot; bring to a boil then put tamarind paste in; simmer until the sauce is watery then filter out all the tamarind seeds and fibre.
* Next: pour the above tamarind sauce; seasoning; sugar & chicken powder into a pot; bring to the boil until the sauce is thick. The sauce should have a sweet & sour taste.
+ To prepare the prawns:
- Wash prawns thoroughly.
- Put some water in a pot; bring to a boil then put prawns in. Boil for about 5 minutes.
- Put cooking oil into a saucepan; heat until very hot; put chopped garlic in and stir until it browns slightly; put prepared tamarind sauce & prawns in; mix well then sprinkle peanuts on top.