Prawn and Banana Fried Spring Rolls

This spring roll is one of the most popular choices at my workplace. See if you can make them at home.

Ingredients

Medium size prawns: 100g cut into half lengthwise
Ripe banana: 2 bananas cut into 8 pieces (first lengthwise then horizontally)
Sesame oil: 5 ml
Chicken powder: ¼ teaspoon
Cooking oil: 200 ml
Rice paper: 8 pieces

How to make:

Peel off the hard shell of the prawns; wash thoroughly then drain well
Pour a little cooking oil into a sauce pan; heat until hot; when the cooking oil reaches 80 degrees C, put prawns, sprinkle sesame, chicken powder in & stir in 5 minutes.
Place half a prawn and a piece of banana on a rice paper before rolling it into a roll.
Pour 200 ml cooking oil into a pan; heat until hot then put spring rolls in and fry until color of the “nem” turns brown. Serve hot