Wednesday, August 23, 2006
Prawn and Banana Fried Spring Rolls
Medium size prawns: 100g cut into half lengthwise
Ripe banana: 2 bananas cut into 8 pieces (first lengthwise then horizontally)
Sesame oil: 5 ml
Chicken powder: ¼ teaspoon
Cooking oil: 200 ml
Rice paper: 8 pieces
Peel off the hard shell of the prawns; wash thoroughly then drain well
Pour a little cooking oil into a sauce pan; heat until hot; when the cooking oil reaches 80 degrees C, put prawns, sprinkle sesame, chicken powder in & stir in 5 minutes.
Place half a prawn and a piece of banana on a rice paper before rolling it into a roll.
Pour 200 ml cooking oil into a pan; heat until hot then put spring rolls in and fry until color of the “nem” turns brown. Serve hot