Sorry that I haven't updated my blog for a long time. It's been a combination of being busy and laziness. I was actually considering quitting blogging. After 10 days holiday in Hoi An, Ho Chi Minh City and Nha Trang, I decided to start blogging again as I have enough energy now to walk around, take some photos and learn more stories to tell you guys.
I went back to Hoi An with my friends for a break to escape Hanoi's awful spring drizzle and dull grey skies. We were greeted in Hoi An by stunning blue skies, a more than warm sun and a really nice hotel.
I spent a few hours relaxing by the hotel pool before hitting the shops. My friends hadn't been to Hoi An, so they were excited to see the tailors and lanterns. It was actually a nice time to be in Hoi An as there were not many tourists around. During our wanders, we passed a small pagoda in Tran Phu street where food was being served in the courtyard. What a fantastic atmosphere to enjoy one of Hoi An's specialties, chicken rice...and one of the local beers, LaRue.
Unfortunately, I couldn't find my old tailor after an hour walking around. I decided to stop at Mac Khai, one of dozens of tailor shops around Hoi An. I had some shirts and shorts copied to be ready for the hot summer in Hanoi. Within 24 hours, my clothes were ready for pick-up, all perfectly sewn and made to order.
The next day we went to the beach for a short time to try some squid, prawns and scallops. They were good but dear compared to Nha Trang. I was looking forward to eating more seafood on my arrival home in Nha Trang. Seafood is always good and cheap down there and that's one of the things I miss most. My friends and I wanted to eat in the night food market which is always full of tourists. It is a good place to try some other local specialties, like the noodle dish cao lau. During our visit, we also ate at one of my favourites, the Bale Well restaurant, which I've written about before.
Really enjoyed the first leg of our trip.
Labels: Hoi An, Street Food, Travel