Tuesday, September 30, 2014

Vienna, Austria



A city with so many beautiful old buildings and stories and opera houses. I don't think four nights was enough but we tried really hard to see most of the special places and eat the best food that Vienna offers.



We walked around the city and visited many churches, museums and walked into small lanes with incredibly beautiful shops. One of the meals that we loved the most, for the atmosphere, the professional service and especially the food was Plachutta restaurant. We had walked past the restaurant many times and wondered why they were always super busy and we decided to check it out on our second night. We had their world famous dish Tafelspitz a beef broth with tender rump steak served with root vegetables, crispy potatoes, creamed spinach, horseradish and apple sauce and sour cream and bread; and it was fabulous!



According to our friend's recommendation, we went to eat sandwiches for lunch at Trzesniewski. Their sandwiches were amazing with many different toppings and eaten with a tiny glass of beer, called a Pfiff, such a great combination. We continued wandering around the city and tried coffee with beautiful, tasty cakes at Demel, a place that I'd highly recommend for cake and coffee.



On our last day, we went to the Leopold Museum to see Gustave Klimt paintings and those of other famous artists. What a museum with so many beautiful old and new paintings. We spent about 2 hours there and it was worth every minute of it. In the evening, we went to one of the must-do things that everyone does in Vienna, yes, we went to classical music performance. Because the opera season was in summer break we had to see a rather touristy Mozart and Strauss show, which involved both ballet and opera singing. The lady had an amazing voice and we all loved her performance so much. I'm glad I did it.


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