Sliced shoulder cut pork meat, green bean paste and pepper are mixed up in the middle of this Khuc cake. The outside is a mixture of bean and, of course, sticky rice. The process is pretty simple: make some sticky rice, form a ball with the pork and beans mix and shape the stickyrice around the ball.
This dish is very famous in the Dong Xuan market area in Hanoi and the best time to eat it is winter. It is sold near the end of Hang Duong Street with a very simple sign. They sit right on the pavement with a huge pot full of Khuc cake sticky rice.
At only 4000Vnd/serve, that's your dinner, delicious and cheap. You can even order via telephone or mobile as well for free delivery and they also cater for parties at special rates. Try it out!