Banana Flower Salad is one of the most popular cold salads throughout Viet Nam. This salad is not very difficult to prepare, and only needs about 15 minutes to prepare. Let's take a look at the recipe:
200 g of banana flower
2 teaspoons of sugar
1 teaspoons of salt
Juice of 2 lemons
1 teaspoons of chopped garlic
2 teaspoons of chopped chili
½ Cup of fresh basil
½ Cup of crushed peanuts
Mint & coriander to garnish
Shred the banana flower into thin strands in a food processor
Place in a mixing bowl and add the salt, sugar and lemon juice
Next add the garlic, chili and basil and continue mixing
Pluck off thin strips (1-2 CMS in length) and mix into the salad.
Arrange in a bowl with a little lettuce and garnish with mint & coriander.