This is just a small restaurant located right at the corner of Bat Dan and Hang Dieu streets. Very good chicken soup. You can order chicken without skin or with skin, my friends and I usually eat tai ga, which means chicken and beef and some quay - deep fried bread. This place serves the best quay, always crispy and I love it.
One of the sons and daddy always take care of the motorbikes and another son handles money and bills. Two old ladies deliver the quay and clean the dishes. The mother is in charge of meat slicing and the daughter serves the bowls to customers.
The best time to enjoy this noodle shop is in the morning. You have to sit on a short stool right in front of the restaurant and your table will be a taller stool. I love this way.