Saturday, October 24, 2009
The Mill Bar and Restaurant which is located in the city centre. This is such a beautiful bar and they served delicious food. As it was quite busy after a big horse race, we had few drinks at the bar then went up to the second floor for dinner. Among other things, we ordered freshly shucked oysters with soy and lemon shallot vinaigrette, sumac rolled pork belly with roasted apple mash, onion proscuitto relish and jus, braised ham hock risotto with tomato, gruyere and parsley, Atlantic salmon fillet on steamed bok choi chilli and cumin pickled corrots, Black Angus eye fillet with horseradish mash, beetroot pickle and red wine jus and Roquette, roasted corn, grana padano and white balsamic vinaigrette for a side dish. For dessert, we had dark chocolate brownie with salted peanut caramel, hazelnut tuille and Swiss, orange and almond pudding with spiced syrup, vanilla anglaise and rhubarb ice cream. We had no complaints about food in this restaurant as it tasted so good, was beautifully presented and the staff made some great recommendations.