You might think that this is just normal tofu which people sell in the market. I can guarantee that this is one of the greatest vegetarian dishes that you could ever try. It takes time to make this tofu but it's worth it for special occasions. Check out the following recipe.
Rice powder : 2 bowls
Green bean :300gr
Corn flour:1 bowl
Tofu :5 pieces
Black mushroom :300gr
Onion : 2
Water :20 bowls
Oyster sauce, soya sauce, Knorr powder, pepper, oil.
How to make:
Black mushroom, onion: chopped finely
Green bean : cooked then ground.
Put all together and mix up, cook until all the moisture has almost evaporated. Scoop out into a tray, divide them into small square pieces and store in the freezer. Take them out and deep fry, at first over a low heat after covering them lightly in flour. Turn the heat up slowly once they are browned slightly. Must be eaten hot and crispy with soya sauce(chili).
This is a really special vegetarian dish that everyone loves at Wild Rice, especially foreigners.