The lesson started at 9 by showing customers to the Hôm market to explain about the food, meat, herbs and vegetables that we were going to use in the lesson. We got back to Wildrice at 10.30 and started the lesson. The chef had prepared three of the most common and delicious dishes in Vietnam, beef noodle soup (Pho Bo), spring rolls (nem)and green papaya and prawn salad.
We prefer to have a small group to ensure better quality, meaning everyone can try to make their own dishes and then they try all of their labor. After the lesson, the restaurant served them a special meal which the chef had prepared.
People seemed very interested in the lesson and hopefully they learnt some new Vietnamese dishes which they can make at their homes.
For further information, pls call Wild Rice
(84.04). 943 8896 / Fax (84.04). 943 6299
Email : firstname.lastname@example.org
06 Ngo Thi Nham Street - Ha Noi