We had two hot fish porridges, a few fish cakes and a coke for only 45,000Vnd. This place is quite narrow and long, owned by a really short family, the eldest funny short guy takes care of the restaurant. He reminds me so much about a waiter from Luang Prabang. I talked to him tonight about his business, and he said "his family opened the restaurant 10 years ago, the best season is summer time, not winter because in summer, there are more people hanging around, that's why we open until the morning". It seems strange to eat porridge in summer but it's very satisfying.
213 Hang Bong Street
24 hour service