Another day and another recipe from my colleagues at Wild Rice. This is one of the most popular main dishes at the restaurant. If you follow the recipe carefully, you can make your meal special.
Ingredients: Tuna: 250g (1 slice) Eggplant: 500 g Okra: 20g Garlic: 10g Red chili: 1 chili (chopped finely) & 2 others for grilling Chili paste: 2 teaspoon Sugar: 1.5 teaspoon Chicken powder: 1.5 teaspoon White pepper: 1 teaspoon Cooking oil: 2 teaspoon
Method: - Cut eggplants into half horizontally, then cut into half lengthwise - Put tuna, eggplant, okra, red chili, chili paste, garlic, prepared red chili, cooking oil, chicken powder, sugar, white pepper into a large mixing bowl, mix well then marinate for 15 minutes. - Grill the eggplant, okra and tuna over a hot flame for 5-7 minutes on each side.
This dish is served with rice at the restaurant. But of course, it's always nice to order or prepare some vegetables or a salad, too.