Grilled Tuna In Banana Leaves

Another day and another recipe from my colleagues at Wild Rice. This is one of the most popular main dishes at the restaurant. If you follow the recipe carefully, you can make your meal special.

Ingredients:
Tuna: 250g (1 slice)
Eggplant: 500 g
Okra: 20g
Garlic: 10g
Red chili: 1 chili (chopped finely) & 2 others for grilling
Chili paste: 2 teaspoon
Sugar: 1.5 teaspoon
Chicken powder: 1.5 teaspoon
White pepper: 1 teaspoon
Cooking oil: 2 teaspoon

Method:
- Cut eggplants into half horizontally, then cut into half lengthwise
- Put tuna, eggplant, okra, red chili, chili paste, garlic, prepared red chili, cooking oil, chicken powder, sugar, white pepper into a large mixing bowl, mix well then marinate for 15 minutes.
- Grill the eggplant, okra and tuna over a hot flame for 5-7 minutes on each side.

This dish is served with rice at the restaurant. But of course, it's always nice to order or prepare some vegetables or a salad, too.