Nha Trang 2007 Part I
Nha Trang is a popular destination for tourists which provides thousands of jobs, mostly in hospitality. I go home every 4 or 6 months and I notice the changes; there are so many big hotels and restaurants and I wonder how can they survice in the low season. One bad point about Nha Trang at Tet is that hotels and restaurants always put their prices up, also in the high season and on other special occasions. If you travel to Nha Trang at these times, you should go to government hotels which always charge the same price but the service is not always acceptable.
seafood including lobster, king prawns,clams, squid, fish and some New Zealand white wine and beers. We paid 2,300,000Vnd for 6 people, which is cheap.