Hoi An is such a peaceful city and so quiet in the evening. The people are so sweet but I do have some trouble understanding their accent.
You have to sit on the pavement, on low plastic chairs and tables right next to the railway bridge. The train goes through during the meal but that's adds to the atmosphere of this place.
33 Hang Giay Street
The building is really a great example of the French style of architecture.
We had two hot fish porridges, a few fish cakes and a coke for only 45,000Vnd. This place is quite narrow and long, owned by a really short family, the eldest funny short guy takes care of the restaurant. He reminds me so much about a waiter from Luang Prabang. I talked to him tonight about his business, and he said "his family opened the restaurant 10 years ago, the best season is summer time, not winter because in summer, there are more people hanging around, that's why we open until the morning". It seems strange to eat porridge in summer but it's very satisfying.
213 Hang Bong Street
24 hour service
As with many other weddings which I've attended in the countryside around Hanoi, they turned on loud dance music, it was very crowded and most of the neighborhood around came and helped to cook and decorate the house with lots of balloons and a hilarious picture on the stage which is common at these weddings. People prepared food very early in the morning because the meal started from 9am and went until 12am as we had our meal at 10.30am then we all followed Dan's family to pick up the bride. He told us it was only 9 kms away and took about 15 minutes but it seemed 30kms for all of us and it actually ended up taking one hour. The road was terrible and everyone joked that Dan's so brave to get to know her because of this long crappy road.
Finally, we arrived at the bride's house and watched a very long reception as family and friends of the bride gave her jewellery and money and they put incense on the altar, wishing they will stay together until all their teeth and hair falls out. I wanted to take some photos of the food, which some of the relatives thought was strange. One old lady said the food was ugly which made me laugh. A good thing about the food was that there was no cat meat and no dog meat, only chicken, beef, goat, pork, spring rolls, cakes and oranges for dessert. They sent us to a neighbour's house and we had a great place to sit right near the pig's house, where about twenty pigs were letting off a not very nice perfume smell. Nice!!!
One more thing about countryside weddings is the very nice atmosphere but do not walk out the back of the house where they cook and clean because you may laugh out loud or you may run away when you see the cleaning and cooking techniques.
Anyway, Congratulations Dan and Trang, all the best for your future life. I hope it's full of love and happiness!