Grilled Tuna In Banana Leaves
Tuna: 250g (1 slice)
Eggplant: 500 g
Red chili: 1 chili (chopped finely) & 2 others for grilling
Chili paste: 2 teaspoon
Sugar: 1.5 teaspoon
Chicken powder: 1.5 teaspoon
White pepper: 1 teaspoon
Cooking oil: 2 teaspoon
- Cut eggplants into half horizontally, then cut into half lengthwise
- Put tuna, eggplant, okra, red chili, chili paste, garlic, prepared red chili, cooking oil, chicken powder, sugar, white pepper into a large mixing bowl, mix well then marinate for 15 minutes.
- Grill the eggplant, okra and tuna over a hot flame for 5-7 minutes on each side.