Soft Shell crab: 400g
Egg: 1 egg
Sugar: 10g
Starch: 100g
Green pepper: 50 g
Tomato: 300g
Potato: 100 g
Carrot: 50g
Cooking oil: 200g
Chicken Powder: 2 teaspoon
Garlic: 5g
How to make:
- Wash crab thoroughly, drains well.
- Whisk the egg well also. Put crab in to this mixture then put it into starch until starch stick well onto the whole crab.
- Pour cooking oil into a pan bring to a boil, put prepared crab in fry until crab turn into brown color.
Sweet & sour sauce:
- Wash tomato thoroughly then chop finely
- Green pepper, tomato, carrot cut into small cubes (0.5 cm)
- Garlic chops finely.
- Pour cooking oil into a saucepan; bring to a boil, put garlic in and stir until garlic turn into brown color with nice smell. Pour prepared tomato in, put chicken powder & sugar in (enough for your taste)
- Put all prepared green pepper, potato, and carrot in; stir for 3 minutes then pour onto crab. Served hot.
14 comments:
I was wondering what happened to you! I guess the holidays kept you busy. Glad to see you posting again, my friend. Soft shell crabs are one of my favorites.
John
Articles of Mastication
John J. Goddard
Glad to see you back, Tu. I remember you quit your job so I thought maybe you didn't have money to go to the Internet cafe.
My favorite starter. Welcome back.
hey,
i just wnated to let you know that my old blog is no more. this is APRIL. i've changed my blog name to "Writer and Nomad".
!
I'm going to attempt to make it on Sunday. I'll let you know how it went!
Mmmm, wish I could get soft-shell crabs here, but there's no ocean nearby and they need to consumed within a few days of molting, so...
Hope you're well:)
Hi there,
I just came back from Vietnam and am blogging about the food on my foodblog as well. I wished I found your page before I went but then again, there's always a second, third and fourth time eh? Luckily I did go with a Vietnamese friend so I hoped that the food I ate was somewhat authentic.
Cheers and keep up the blogging!
D
Hey mate,
Thanks for dropping by too. Yes, I remembered that Nha Trang is your hometown! Another coastal town I went to was Vungtau, I liked that area too. Update us on where you'll be so next time when I'm in Vietnam, I can look you up =). I do cook as well so occasionally a recipe or two pops up in my blog. I did my version of stuffed chicken wings after being inspired from eating it in a Vietnamese restaurant in Australia. Is this an authentic dish? I didn't see it when I was in Vietnam. Anyway my recipe for those are here:
http://dancingblueseal.blogspot.com/2006/11/cwf-part-3-deep-fried-stuffed-wings.html
http://dancingblueseal.blogspot.com/2006/11/cwf-part-1-enter-viet-do.html
Take care and all the best with this new chapter in your life =D
D
$350.00 is alot for a pair of jeans even in the U.S.! I can't believe any one in any country would pay that much for a pair of jeans. Ridiculous.
This recipe sounds great, I love sweet meals specially with crabs. I had heard that this helps mans with dysfunctional problems. But I prefer when my husband visit Viagra Online and we are even happiest.
Quite useful material, much thanks for this article.
This cannot have effect in actual fact, that's what I think.
holy crab!!! jjajaja, this is good way to start my comment, well in this ocassion you really put a recipe that can make any person who don't eat seafood, end been a real seafood fan.
I like your post.
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